The University of Arizona College of Agriculture and Life Sciences

Edibles

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Melon

Honeydew

Honeydew (orange flesh)

Navajo Red-Seeded Watermelon

Cantaloupe

Red Watermelon

Seedless Watermelon

Galia

Beef

Angus Beef

Lamb
Tomatillos

Red-purple

Peppers

Green Bell Peppers

Hot Peppers

Jalapeno Peppers

Hatch Peppers

Green Chili Peppers

Standard Peppers

Red Bell Peppers

Chili Peppers

Red Chili Peppers

Sweet Peppers

Goat's Milk
Pork
Grapes

Thompson Seedless Grape

Ruby Seedless Grape

Standard Herbs
Goat's Milk Cheese
Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Bean

Green Peas

Long Beans

Mesquite

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Apples

Granny Smith Apples

Rome Beauty Apples

Red Delicious Apples

Fuji Apples

Golden Delicious Apples

Basil

Lemon Basil

Purple Basil

African Basil

Eggplant

Japanese Eggplant

Standard Eggplant

Italian Eggplant

Black Globe Eggplant

Goat's Milk Yogurt
Apricots

Katy Apricot

Chicken Eggs
Parsley
Cherries

Black Cherries

Sweet Cherries

Prickly Pear Pads
Berries

Roseborough Black Berries

Plums

Santa Rosa Plum

Gulf Ruby Plum

Clover Honey
Pears

Bartlett Pears

Asian Pears

D'Anjou Pears

Goat Meat
Tomatoes

Siberian

Arkansas Traveler

Early Girl

Field Tomatoes

Greenhouse Tomatoes

Standard Tomatoes

Peaches

Earli Grande Peach

Desert Gold Peach

Florida Prince Peach

Nectarines

Garden Cress
Fennel
Tree Nuts
Standard Honey
Standard Coffee
Avocados
Dates
Figs
Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkin

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Strawberries