The University of Arizona College of Agriculture and Life Sciences

Edibles

×

Status message

Locating you...
Eggplant

Standard Eggplant

Italian Eggplant

Black Globe Eggplant

Black Beauty Eggplant

Long Purple Eggplant

Japanese Eggplant

Basil

Purple Basil

African Basil

Lemon Basil

Chicken Eggs
Melon

Navajo Red-Seeded Watermelon

Red Watermelon

Cantaloupe

Seedless Watermelon

Galia

Honeydew

Honeydew (orange flesh)

Pears

Bartlett Pears

Asian Pears

D'Anjou Pears

Apples

Red Delicious Apples

Rome Beauty Apples

Golden Delicious Apples

Fuji Apples

Granny Smith Apples

Prickly Pear Pads
Tomatoes

Siberian

Arkansas Traveler

Early Girl

Greenhouse Tomatoes

Field Tomatoes

Standard Tomatoes

Peaches

Earli Grande Peach

Desert Gold Peach

Nectarines

Florida Prince Peach

Parsley
Garden Cress
Cherries

Sweet Cherries

Black Cherries

Peppers

Standard Peppers

Red Bell Peppers

Chili Peppers

Sweet Peppers

Red Chili Peppers

Green Bell Peppers

Hot Peppers

Hatch Peppers

Jalapeno Peppers

Green Chili Peppers

Clover Honey
Beef

Angus Beef

Standard Honey
Fennel
Goat's Milk
Goat's Milk Cheese
Goat's Milk Yogurt
Tree Nuts
Plums

Gulf Ruby Plum

Santa Rosa Plum

Lamb
Grapes

Ruby Seedless Grape

Thompson Seedless Grape

Pork
Goat Meat
Standard Herbs
Tomatillos

Red-purple

Apricots

Katy Apricot

Berries

Roseborough Black Berries

Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Standard Coffee
Avocados
Dates
Figs
Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Strawberries