The University of Arizona College of Agriculture and Life Sciences

Edibles

Eggplant

Standard Eggplant

Italian Eggplant

Black Globe Eggplant

Black Beauty Eggplant

Long Purple Eggplant

Japanese Eggplant

Apricots

Katy Apricot

Melon

Red Watermelon

Navajo Red-Seeded Watermelon

Cantaloupe

Seedless Watermelon

Galia

Honeydew

Honeydew (orange flesh)

Chicken Eggs
Peppers

Hatch Peppers

Green Chili Peppers

Standard Peppers

Red Bell Peppers

Chili Peppers

Red Chili Peppers

Sweet Peppers

Green Bell Peppers

Hot Peppers

Jalapeno Peppers

Prickly Pear Pads
Berries

Roseborough Black Berries

Parsley
Clover Honey
Pears

Bartlett Pears

Asian Pears

D'Anjou Pears

Apples

Red Delicious Apples

Rome Beauty Apples

Golden Delicious Apples

Fuji Apples

Granny Smith Apples

Basil

Purple Basil

African Basil

Lemon Basil

Tomatoes

Siberian

Arkansas Traveler

Early Girl

Field Tomatoes

Greenhouse Tomatoes

Standard Tomatoes

Beef

Angus Beef

Peaches

Earli Grande Peach

Desert Gold Peach

Florida Prince Peach

Nectarines

Garden Cress
Cherries

Sweet Cherries

Black Cherries

Goat's Milk
Fennel
Goat's Milk Cheese
Goat's Milk Yogurt
Tree Nuts
Standard Honey
Grapes

Ruby Seedless Grape

Thompson Seedless Grape

Goat Meat
Plums

Santa Rosa Plum

Gulf Ruby Plum

Lamb
Tomatillos

Red-purple

Pork
Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Standard Herbs
Standard Coffee
Avocados
Dates
Figs
Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Strawberries