The University of Arizona College of Agriculture and Life Sciences

Edibles

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Melon

Seedless Watermelon

Galia

Red Watermelon

Honeydew

Honeydew (orange flesh)

Navajo Red-Seeded Watermelon

Cantaloupe

Tomatoes

Arkansas Traveler

Field Tomatoes

Early Girl

Greenhouse Tomatoes

Standard Tomatoes

Siberian

Grapes

Ruby Seedless Grape

Thompson Seedless Grape

Cherries

Sweet Cherries

Black Cherries

Tree Nuts
Plums

Santa Rosa Plum

Gulf Ruby Plum

Pears

D'Anjou Pears

Asian Pears

Bartlett Pears

Goat Meat
Peppers

Red Chili Peppers

Sweet Peppers

Green Bell Peppers

Hot Peppers

Jalapeno Peppers

Standard Peppers

Hatch Peppers

Red Bell Peppers

Green Chili Peppers

Chili Peppers

Eggplant

Italian Eggplant

Black Beauty Eggplant

Long Purple Eggplant

Black Globe Eggplant

Japanese Eggplant

Standard Eggplant

Apples

Fuji Apples

Golden Delicious Apples

Granny Smith Apples

Rome Beauty Apples

Red Delicious Apples

Standard Honey
Peaches

Florida Prince Peach

Nectarines

Desert Gold Peach

Earli Grande Peach

Basil

African Basil

Lemon Basil

Purple Basil

Tomatillos

Red-purple

Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Lamb
Chicken Eggs
Pork
Parsley
Prickly Pear Pads
Standard Herbs
Beef

Angus Beef

Apricots

Katy Apricot

Berries

Roseborough Black Berries

Clover Honey
Goat's Milk
Goat's Milk Cheese
Goat's Milk Yogurt
Garden Cress
Fennel
Standard Coffee
Avocados
Dates
Figs
Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Strawberries