The University of Arizona College of Agriculture and Life Sciences

Edibles

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Tomatoes

Siberian

Arkansas Traveler

Early Girl

Greenhouse Tomatoes

Field Tomatoes

Standard Tomatoes

Peaches

Earli Grande Peach

Desert Gold Peach

Nectarines

Florida Prince Peach

Eggplant

Long Purple Eggplant

Italian Eggplant

Black Globe Eggplant

Japanese Eggplant

Standard Eggplant

Black Beauty Eggplant

Garden Cress
Clover Honey
Peppers

Standard Peppers

Red Bell Peppers

Chili Peppers

Sweet Peppers

Red Chili Peppers

Green Bell Peppers

Hot Peppers

Jalapeno Peppers

Hatch Peppers

Green Chili Peppers

Cherries

Sweet Cherries

Black Cherries

Beef

Angus Beef

Pears

Asian Pears

D'Anjou Pears

Bartlett Pears

Melon

Red Watermelon

Cantaloupe

Seedless Watermelon

Galia

Honeydew

Honeydew (orange flesh)

Navajo Red-Seeded Watermelon

Fennel
Standard Honey
Tree Nuts
Basil

African Basil

Lemon Basil

Purple Basil

Apples

Golden Delicious Apples

Rome Beauty Apples

Fuji Apples

Granny Smith Apples

Red Delicious Apples

Goat's Milk
Plums

Gulf Ruby Plum

Santa Rosa Plum

Goat's Milk Cheese
Lamb
Goat's Milk Yogurt
Pork
Grapes

Thompson Seedless Grape

Ruby Seedless Grape

Standard Herbs
Tomatillos

Red-purple

Goat Meat
Apricots

Katy Apricot

Berries

Roseborough Black Berries

Pods and Legumes

Purple Beans

Black-Eye Peas

Bush Beans

Fava

Green Beans

Green Peas

Long Beans

Mesquite Beans

Okra

Snow Peas

Standard Beans

Sugar Snap Peas

Wax Beans

White Beans

Chicken Eggs
Prickly Pear Pads
Parsley
Standard Coffee
Avocados
Dates
Figs
Flowers and Buds

Broccoli

Brussel Sprouts

Globe Artichokes

Romanesco Broccoli

Cauliflower

Gourds and Squash

Acorn Squash

Butternut Squash

Cocozella Zucchini

Crookneck Squash

Green Squash

Hubbard Squash

Kobocha

Pumpkins

Scallop

Spaghetti Squash

Straightneck Squash

Summer Squash

Zucchini- immature

Zucchini- mature

Cucumbers

Strawberries